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Selecting the Right Ingredients for Home-Made Wine

Tips for choosing the best home-made wine ingredients:

Fruits must be ripe, but not over-ripe. A few shriveled grapes or black currants are unlikely to harm a brew. In the case of larger fruits such as plums, the doubtful ones should be taken out.

The choice of roots (beetroot, parsnips, etc.) for wine-making purposes should not be dismissed so readily. The best, (or even the only) roots suitable for wine-making are those that are old and shriveled. Parsnips that have been stored throughout the winter or left in the soil are at their best for our purpose in March, as are old potatoes purchased in June when the new ones are coming in. They are ideal if they are well shriveled and/or sprouting. (Be sure to break off the roots before using them.)

These old roots contain less starch than the fresher ones, and we do not want starch in wines because it slows down the clearing process. Besides this, when old roots are used, they flavor the wine less, and it is not in the least bit earthy.

It is a mistake to believe that using additional ingredients, (such as less water, or more sugar/yeast), than is indicated in the recipes, will produce a more potent wine. The strength of wine is decided by the volume of alcohol in which the yeast can live and continue to do its work, and not on the quantity of any ingredients. Too much sugar makes the wine far too sweet. More yeast makes no difference at all, simply because it cannot make more alcohol than it can live in. Age makes very little difference to the alcohol content of wines. Too many ingredients will produce a liquid of too high a specific gravity and a liquid containing too many solids per part of water, (in other words a liquid which is too thick) and this will take a very long time to clear.

Because of this, you should never use more ingredients than the recipe indicates.

About Straining:

Fine muslin is best for straining mixtures produced when making root wines. Tie one piece on the tub - allowing sufficient sag - and place a second piece over this.

This top piece containing the solids can be lifted off without letting them fall into the brew. Jelly bags or similar things made of suitable material are needed for fruit juices, as will be seen in the recipes.

About Sugar & Yeast:

You should always use white sugar, and make certain that all the sugar is dissolved before adding anything (like wheat or raisins) to the brew. If all the sugar is not dissolved, the yeast might not ferment properly & some of the sugar could settle in the form of syrup and be left in the lees when they are thrown away. As a result of this, the wine could turn out quite sharp. With a lot of other ingredients in the brew, it is quite impossible to tell whether all the sugar is dissolved or not.

Baker's yeast is all we need during this stage. This can be purchased at your local bakery. Yeast is added at the rate of one ounce per 1, 2 or 3 gallons.

Do not add the yeast too early...as a temperature well below boiling point will destroy the yeast organism and fermentation will not take place.

About The Author James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

A Short Italy Wine Summary

Braised Garlic Short Ribs with a Red Wine Tomato Sauce


Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.
Serve with: Mashed potatoes, rice or egg noodle...


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Wine Accessories - The things you need.


What is soup without a spoon? What is pen without paper? What is wine without accessories? If you said "incomplete" then you are correct.

Let's star...


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Italy Wine Products we recommend

Another Great Wine Selection To Visit


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Spiegelau Vino Grande Magnum Bordeaux Glasses, Set of 6


Product Description
Several years ago, an article in Wine Spectator magazine noted the importance of a high-quality glass for improving a wine's looks and enhancing its bouquet. However, the magazine lamented, many of the attributes that increase the beauty and value of the glass actually obscure the wine. Spiegelau's Vino Grande series is part of a connoisseur line designed specifically for wine lovers. The thin rim means less distraction from the taste and texture of the wine. Tap the glass gently with your fingernail and you'll hear the distinctive ping of fine crystal.
List Price: $75.00
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Vinturi Essential Wine Aerator


Product Description
Clearly on the cutting edge of aeration design. Mixing just the right amount of air with your wine at the precise moments, this see-through aerator allows your reds or whites to breath instantly. The results are a better bouquet, enhanced flavor, and a smoother finish. Perfect aeration in the time it takes to pour a glass. Couldn't be easier. Comes with a no-drip stand and a travel pouch. Acrylic. Aerator and stand are dishwasher safe. Travel pouch is machine washable. Size 6"H x 2"Dia.


List Price: $$59.99
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Italy Wine in the news

Le Pain Quotidien

Sun, 16 Mar 2008 06:43:00 GMT
Los Angeles Weekly - ... cafe, which originated in Belgium, has since spread to France, Germany, Switzerland, Italy ... Beer and wine. Takeout. Street parking. AE, MC, V. Entrees $6.50-$18, pastries $3-$6.

Roads Traveled: Foreign wanderlust

Sat, 15 Mar 2008 20:06:00 GMT
Wisconsin State Journal - Four spots remain for this tour, but two other Italy trips (one wine/culinary, one general interest) will occur in fall. For more: www.suiteretreats.com , 608-338-9758.

Three New Wine Tours from BKWine - Launch of Autumn Travel Program ...

Sat, 15 Mar 2008 06:51:00 GMT
PR.com - Over the years the company has organised more than two hundred wine tours to France, Italy, Portugal, Spain, Hungary and Austria. BKWine also arranges custom designed tours.